Molino Vigevano Farina type "0" flour, Vesuvio for pizza 500g


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Born from a careful selection of fine raw materials, Molino Vigevano flours are the only ones to contain cold-pressed and stone-ground wheat germ, according to an exclusive patent. Molino Vigevano flours will allow you to rediscover the true taste of wheat thanks to the still vital wheat germ which, together with the characteristic golden color, will give your products a unique aroma and taste.

INGREDIENTS: Type “0” flour, stone-ground vital wheat germ.

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