Vigevano
Molino Vigevano Oro Fibra Uno Farina di grano tenero Type “1” with cold-pressed and stone-ground vital wheat germ 10kg
If you cancel your order and pay with ClearPay, 7% will be deducted as fee.
Oro Fibra Uno flour is ideal for medium and long fermentation times from 8 to 24 hours at room temperature; It can be aged in a cold room at 6°C for 24 or 48 hours.
The Oro Fibra Uno flour is ideal for preparing pizza, focaccia and bread. But also fresh pasta and pastries, such as sourdough desserts and puff pastry.
Allergens: The product contains gluten. Manufactured in a factory that also processes soy, milk and dairy products, lupine and sesame.
Important information.
The packaging of the product may contain different information than those shown on our website. Please always read the label, warnings and instructions provided on the product before using or consuming it.
The images of the products are purely indicative, the products sent may undergo changes in packaging and format.