Vigevano
Molino Vigevano Verace Farina di grano tenero Type “0” with cold-pressed and stone-ground vital wheat germ 10kg
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Verace flour is ideal for same-day proofing of 4 to 6 hours at room temperature; it can be aged in a cold room at 6°C for 24 hours. To achieve a taller and more honeycomb-like crust typical of Neapolitan pizza, simply increase the moisture of the dough up to 65% water and 2.5% salt.
Verace flour is ideal for preparing pizza, focaccia and bread.
Allergens: The product contains gluten. Manufactured in a factory that also processes soy, milk and dairy products, lupine and sesame.
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