Polenta Valsugana con Funghi Porcini with Porcini Mushrooms 80gr


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Polenta with porcini mushrooms

The unique goodness of Polenta Valsugana is the result of a long process of research into the quality of raw materials and respect for the exclusive double steaming method of corn. Quick and easy Polenta Valsugana with porcini mushrooms is a solution that will allow you to enjoy a polenta recipe with a tasty sauce with porcini mushrooms, ready in just 5 minutes.


Ingredients: Corn flour 71.4%, skimmed milk powder, porcini mushroom pieces (Boletus edulis and related group) 4.3%, lactose, salt, potato maltodextrin, yeast extract, flavorings, garlic, dried mushrooms (Boletus Iuteus, Agaricus bisporus) 0.15% , onion , parsley. May contain celery.


- Put about 350 ml of water in a saucepan and bring to the boil.
-Pour the contents of the pack and mix with a wooden spoon.
-Let simmer over low heat for about 5 minutes, stirring frequently.

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