Santa Rosa Prugne Italian plum jam 350g

Extra plum jam INGREDIENTS Plums, sugar, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid. The use of pieces of fruit can result in the presence of seeds. FRUIT USED: 80 g per 100 g jar of 350 g

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Santa Rosa

Jam

santarosaprugne1x

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