Sapori di Forno

3x Sapori di Forno Taralli al Rosmarino Rosemary Taralli 300g


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Rosemary taralli boiled before baking, according to the old traditional recipe. They are preserved in freshness-saving packaging so you can enjoy them any time as if for the first time.

SAPORI DI FORNO Taralli al Rosmarino are made by hand, carefully following the ancient traditional recipe, which involves hand-processing and boiling the taralli in water. Only then does baking take place. Thanks to this process the tarallo becomes crunchy but at the same time crumbly!
The raw materials are all of the highest quality such as extra virgin olive oil, mother yeast, white wine and rosemary. The taralli are stored in our freshness-saving packaging so you can enjoy them as if for the first time even after opening them. They can be eaten up to their expiry date if stored in their original packaging in a cool, dry place away from light and heat sources.

Taralli are perfect for hors d'oeuvres and aperitifs in combination with cured meats, pickles and cheeses. They are also great as bread substitutes and to munch on when you are in the mood for something tasty and genuine. Definitely try them with our selection of wine and craft beer.
There are no added preservatives or colourings.

Taste: Rosemary
Pairings: Craft beer, Cheese, Cold cuts, Pickles, Wine
Ingredients: Water, Wheat flour '00', Natural sourdough, EVO oil, Rosemary, Salt, White wine

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