Voiello Specialità Il Pacchero n°123 Durum Wheat Semolina Pasta 100% Italian Wheat 500g Bronze Drawing
If there is a Neapolitan format par excellence, that is Pacchero. Neapolitan and popular: it was born as a poor pasta shape capable of holding the sauces down to the last drop, even when there was very little sauce on the plate to hold.
Its name derives from paccaria, in Neapolitan, "slap":
this is probably due to the sound it emits when diving into the sauce.
And even more so by the effect it has: from the first bite you have to be struck, stunned, stretched out. A single taste is enough and it makes you go 'e capa.
There is no cooking or preparation that takes in front of a Voiello Pacchero, tough and rude as it is. It always remains strong and full-bodied even when it is prepared stuffed or taken prisoner in a timbale of baked pasta.
He is tough but he is also capable of loving. Liquid and creamy sauces in particular.
This type of pasta, with its soft shape and its smooth and porous dough, deceives you by caressing your palate, while using its sinuous folds to hide the ingredients and all the pleasure of a pasta like Naples commands.
With the Pacchero Voiello, bronze drawn and with the soul of 100% Italian Golden Wheat, there is no right or wrong recipe.
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